Come for the Craft, Stay for the Welcome
For married owners Joshua and Vickie Tharp, this family-run restaurant brings together from-scratch cooking and down-to-earth hospitality. At Blue Smoke BBQ in Noblesville, that care starts with the fire.
The name nods to the nearly invisible smoke pitmasters seek through a careful balance of heat, airflow, and seasoned wood. It’s the craft behind meats with delicate smoky flavor and a beautifully formed bark. A food truck and catering services bring that same passion beyond the restaurant. Inside, the casual setting and personal welcome invite you to feel at home from the moment you arrive. Come settle in and taste what they’re proud to share.


